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Yellow Oyster

Yellow Oyster

Pleurotus Citrinopileatus

Their ivory-white stems extend into vibrant, daffodil-yellow, petal-shaped caps that are often smooth and convex with age. Their texture maintains a delicate, melting quality and a cashew-like nutty flavor when sautéed lightly. Visually stunning, these mushrooms offer a distinct aroma and variety of applications.